The blend of 75% Sauvignon Blanc and 25% Semillon is a perfect match and reflects the growing popularity of Sauvignon Blanc as the dominant variety.
Intense aromas of passionfruit, gooseberries, fresh lemon and pineapple pair with a hint of musk, fresh peas and meadow hay. The palate is crisp and clean, full of passionfruit, freshly cut pineapple and lemon grass with a nice racy acid keeping the finish crisp and dry.
The palate has layers of flavour with ripe dark fruits in the mid palate and fine tannins and acid adding structure. This is a serious Margaret River Cabernet Sauvignon which demands respect.
Two’s company as the delights of fully ripe dark fruits of black berries, plums and dark cherries pair with tobacco and dark chocolate to provide a plethora of aromas. The French oak adds a fine smokey, vanilla and mocha aroma which adds complexity and body.
An explosion of flavour starts with the honeyed brioche richness, a touch of slight toast paired with a lovely line of fresh apples and pears. This wine sits in a tight balance of fresh fruit and the savoury elements from two years on lees.
The weight of flavour sits long enough for the hedonistic pleasure before the twin delight of fresh acidity cleans the palate keeping the finish bright and very long.